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Virginia Tech
Study reveals that market-ready beef cattle maintain meat quality on low-input diets for as long as 60 days
7 October 2024
2 minute read
Expert shares tips for food safety at cookouts and potlucks
Markets
Food Safety
Food Security
26 August 2024
4 minute read
Different food have different requirement to keep them safe for consumption
There’s more to blue cheese than just the stench
Processing
Milk Processing
Cheese
31 July 2024
3 minute read
Virginia Tech researchers discovered a way to synthesize a compound in the mold of blue cheese that has antibacterial and anticancer properties
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July - October 2024
Study reveals that market-ready beef cattle maintain meat quality on low-input diets for as long as 60 days
Herd Management
Feed and Nutrition
Equipment and Innovation
7 October 2024
2 minute read
Perhaps there’s more flexibility in feeding strategies than previously thought
Expert shares tips for food safety at cookouts and potlucks
Markets
Food Safety
Food Security
26 August 2024
4 minute read
Different food have different requirement to keep them safe for consumption
There’s more to blue cheese than just the stench
Processing
Milk Processing
Cheese
31 July 2024
3 minute read
Virginia Tech researchers discovered a way to synthesize a compound in the mold of blue cheese that has antibacterial and anticancer properties
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Our Partners
Targan
Zoetis
FAI
Heifer International
Hamlet Protein
Thermo Fisher Scientific
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