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TheBeefSite Newsletter - 11 May 2016

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Wednesday 11th May 2016.
Alice Mitchell - TheBeefSite Editor

Alice Mitchell

MSD Animal Health

Victory for Canadian Beef as Restaurant Chain Reverses Decision

Following last week’s newsletter, Canadian restaurant chain Earls Restaurants reversed its decision to begin sourcing beef from the US, after an outcry from customers and beef producers.

The chain said it would switch to a beef supplier in Kansas, after it was unable to source the large volumes of beef they needed under a 'Certified Humane' label in Canada. Beef associations said the move gave an incorrect impression that Canadian beef is not humanely raised.

However, in its latest statement, the company reversed its decision and said it will be working with local farms to build a supply of Alberta beef that meets their criteria.

“We made a mistake when we moved away from Canadian beef,” said Earls President, Mo Jessa.

The Canadian Cattlemen’s Association (CCA) said it believes the apology issued by Earls is a good first step, whilst Alberta Beef Producers said it was pleased with the development – click here to read more.

Meanwhile, the latest data on US beef exports show that although first-quarter beef export volumes were up 2 per cent from the same period in 2015, the value of these exports was down 13 per cent.

The data, released by USDA and compiled by the US Meat Export Federation (USMEF), showed beef exports performed especially well in Asia.

“Exports showed an encouraging level of improvement in March, especially to our key Asian markets,” said USMEF President and CEO Philip Seng.

“Beef exports continued to perform well in Japan, South Korea and Taiwan. So while US exports continue to recover from a down year in 2015, volumes are on track for improvement in most markets this year.” – Read more.


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This Week's Articles and Analysis

When Will Cattle Finishing Be Profitable Again?
US monthly fed cattle net returns have been negative since December 2014. A few months ago, it appeared that we would climb above breakeven this spring, writes Michael Langemeier, Center for Commercial Agriculture, Purdue University, in Farmdoc Daily.

Market Reports

Animal Feed Statistics for Great Britain - March 2016

Global Beef Industry News

   United States

Rules Finalised on US Antibiotic Sales Reporting
CME: US Beef Imports Below Year Ago Levels
New Study Presents Strategies for Producing Food for Growing Population
Cattle Outlook: US Beef Exports Up from Last Year
CME: Australia's Beef Exports Predicted to Go Down
US Beef Exports Performing Well in Key Asian Markets
USDA Provides $16 Million for Sustainable Agriculture Research
Researchers Find Molecule to Reduce Methane Emissions from Cattle
Global Food Price Index Up in April
CME: Beef Exports Expected to Increase

   European Union

Hogan Tells Union Beef Won't Feature in EU Trade Deal with South America
EU Commission Urged to be Prudent over TTIP Impact on Beef


Removing Fat During Cooking Reduces Environmental Pollutants in Meat


La NiƱa Now Set to Impact Global Weather
Researchers Use CT Scans to Determine Carcass Composition


Information Sharing Project Shows Potential Value for Canadian Beef Producers
Earls Restaurants Reinstates Canadian Beef After Outcry


The Drost Project - A Visual Guide to Porcine, Pig Reproduction.
Biomin - The Global Mycotoxin threat 2016
Official Vet Conference September 2016
Livestock Event 2016 - 6th & 7th July Birmingham NEC, B40 1BT



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Biomin - Naturally Ahead
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