Inquiry into Whey Protein Contamination Launched

The official inquiry into the recent whey protein contamination incident in New Zealand on how the contamination took place is expected to start next week.

The inquiry, which will be headed by Miriam Dean CNZM QC with panel members Tony Nowell CNZM and Dr Anne Astin, will produce an initial report by Christmas.

The first part of the inquiry will look at how the potentially contaminated whey protein concentrate entered the New Zealand and international market, and how this was subsequently addressed.

However, this part of the inquiry will not be considered until the outcome of the compliance investigation and any other proceedings are completed to ensure due process, and to avoid overlapping Inquiry and investigative processes.

Parts B and C of the inquiry will look at regulatory and best practice requirements against the background of this incident in relation to the dairy industry, including the role of regulators.

The inquiry will then report back on any recommended legal, regulatory or operational changes.

The New Zealand government hopes that the inquiry will increase transparency in the country’s food industry and also restore consumer confidence in the sector.

The launch of the inquiry has been welcomed by Federated Farmers.

“It is critical this inquiry is held to the highest standard and that it remains independent, robust and comes up with meaningful recommendations,” said Willy Leferink, Federated Farmers Dairy Chairman.

“New Zealand’s reputation as a credible and trusted supplier of food both domestically and internationally, demands this if we are to move forward. It is crucial that we repair any damage to our well-deserved reputation as world leader in food safety and trade.”