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TheBeefSite Newsletter - 21 December 2016

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Wednesday 21st December 2016.
Global Dairy Industry News


Defence Land Buy-up Could Impact Queensland Cattle Industry
Indonesian Demand for Australian Live Cattle Falls
Canadian Pension Fund Invests in Australian Beef Stations


IFA: Call for Strong Action on Beef

   United Kingdom

Welsh Govt Recommends CCTV Not Mandatory in Slaughterhouses
Farmer Confidence Falls Amid Prospects of Labour Shortage
Vaccine Developed to Fight E.coli in Cattle
Steaking a Claim to Growth
Farmers Urged to Take Extra Care to Work Safely in Winter


Albania Approves Compensation for Losses from Cattle Disease

   New Zealand

Sheep and Beef Industry Confidence: A Tale of Two Species

   United States

USDA Releases Destructive GIPSA Rules
Cattle Outlook: Choice Beef Price Up During November
New System Affords Greater Flexibility on Using Phosphorus from Manure
US Ag Department Sued Over Animal Welfare Rules at Slaughter
October Beef Exports Remain Strong
Why Beef Quality Grades are Improving
USDA Announces $3.8 million for Organics Research


Supply-Driven Global Meat Markets to Put Pressure on Prices, Rabobank Says

Company News

Nutriad Concludes 2016 Spain Maize Mycotoxin Survey
SPAIN - Multinational feed producer Nutriad, concluded its 2016 Mycotoxin Survey in Spain, which included 107 maize samples from different Spanish regions.
MSD Animal Health

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Through successive editions, Management and Welfare of Farm Animals has gained international recognition as a classic introductory textbook for students of agriculture and veterinary science. Conceived by the Universities Federation for Animal Welfare (UFAW), the book has always sought to promote the humane treatment of livestock within the practical business context of modern farming. Now fully revised and updated, this fifth edition remains the most comprehensive and accessible guide available. Three animal groups appear here for the first time (game birds, South American camelids, and ostriches), and a chapter on horses has also been restored. Throughout, the book offers clear advice for the humane management of all major farmed species in the primary context of large-scale food production.

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