TheCattleSite Latest News
22 September 2021
Learning from those who live with wolvesLarge carnivore populations are expanding across Europe and experts are calling for increased support for communities to encourage harmonious relationships with their new neighbours....
20 September 2021
Rabobank Q321: Déjà Vu ArgentinaIn May this year, the Argentine government imposed a 30-day suspension on beef exports. ...
17 September 2021
Weekly global protein digest - EU expectations, mixed US meat exportsMarket analyst Jim Wyckoff shares highlights from this week's activities in the protein market....
15 September 2021
Rabobank's Global Dairy Quarterly Q3 2021: the Delta bluesDairy demand has proven resilient to all but the most extreme forms of pandemic-induced lockdown so far. While some regional disruptions will continue to occur and uncertainty remains, the potential for major global demand shocks is limited. Still, lockdowns...
13 September 2021
Ten years on, Rinderpest eradication highlights vaccine valueThe global eradication of Rinderpest gives reason to be optimistic when it comes to fighting infectious animal diseases. While the recent Covid-19 pandemic has shown the devastating impact emerging infectious diseases can have, it is also a reminder of...
Researchers identify critical animal and food industry issues to inform and effect changeBy 2050, the animal and food industry will need to be able to feed a world with a projected population increase of 2.1 billion. ...
10 September 2021
Weekly global protein digest: drought, consolidation, import/exportMarket analyst Jim Wyckoff shares highlights from this week's activities in the protein market....
09 September 2021
Biden Administration blames meat processors for soaring US meat prices; Tyson rejects notionThe Biden administration plans to take a tougher stance toward meatpacking companies it says are causing sticker shock at grocery stores. However, Tyson responded quickly to reject the conclusions drawn by the White House and the Secretary of Agriculture....
08 September 2021
Small cattle farm grows up with help from UGAWhat Joseph Egloff began as a “little hobby” in 2011 is now a full-time cattle ranch with a meat packing plant that serves customers from Florida to North Carolina....
06 September 2021
Fall armyworm marching from US South to Midwest, damaging pastures, soybeans, lawnsThe fall armyworm outbreak of 2021 is going to be one to remember. It's not just hitting the south this year, but fall armyworms are marching north into the Midwestern states like Illinois, Indiana, Ohio and Iowa....
04 September 2021
Brazil halts China exports after confirming two BSE cases in meat plantsBrazil, the world's largest beef exporter, has suspended beef exports to its No. 1 customer China after confirming two cases of "atypical" bovine spongiform encephalopathy (BSE) in two separate domestic meat plants, the Brazilian agriculture ministry...
03 September 2021
Weekly beef and dairy digest: possible BSE case in Brazil and China's beef industry set for modest gainsUS beef exports reverse their downward trajectory this week and China's cattle herd could see marginal growth in latest USDA assessment. ...
30 August 2021
The French R&D framework for beef productionHighly ranked for its integration and strength, France has one of the best frameworks for beef research and development in Europe. Well-functioning systems connect people and knowledge, and help farmers tackle top-of-mind challenges, both current and...
Diagnosing bovine mastitis: Real-Time PCR offers fast resultsWhen mastitis is circulating in your herd, time can make a big difference. ...
27 August 2021
Weekly beef and dairy digest: potential Oregon ballot initiative has major implications for cattle ranchersIn this week's digest, Jim Wyckoff explores recurring labor and supply chain issues in the food industry and the rules governing cell-cultured meat. ...
26 August 2021
DSM's We Make It Possible is innovating, transforming industry one year post-launchAs the world’s population grows to 9.7 billion by 2050, and human-derived Greenhouse Gas (GHG) emissions from animal agriculture rise past 14.5%, the world is faced with serious challenges that, without change, will have detrimental and irreversible...
25 August 2021
Native cattle breeds: are we losing genetic diversity?Farm animal genetic resources are defined as “those animal species that are used, or may be used, for the production of food and agriculture, and the populations within each of them.” ...
23 August 2021
Whitepaper: PCR vs bacterial culture for mastitis – who wins?Bacterial culture has long been the standard method of pathogen identification for bovine mastitis. ...
20 August 2021
19 August 2021
2021 NCBA: Improved outlook for cattle producersAn ag economist says all signs are pointing to an uptick in cattle prices, reports Meghan Grebner for Brownfield Ag News. ...
16 August 2021
Livestock interest group talks long-term resilience of EU beef sectorIn late June, Europe’s BovINE network hosted a public meeting to discuss the sustainability of European beef farming, writes Melanie Epp, who covered the event for The Cattle Site. ...
13 August 2021
Weekly beef and dairy digest: Beef exports fall back as the global milk production outlook improvesLatest research from the USDA shows improving milk production in the European Union and Oceania, while US beef sales disappoint market bulls. ...
09 August 2021
Latest M. bovis TAG report shows New Zealand is on track to eradicate the diseaseThe latest report from the independent Technical Advisory Group (TAG) for the Mycoplasma bovis (M. bovis) response shows New Zealand is on track to eradicate the disease....
06 August 2021
Weekly global protein digest: product bans, Prop 12, NMPF policyLivestock analyst Jim Wyckoff shares this week's protein highlights. ...
04 August 2021
Functional Feeds and Matters of Taste: Research Insights on Feed and Palatability for RuminantsSelko, the Feed Additive brand of Trouw Nutrition, Nutreco’s animal nutrition division, is sharing research on the role that the source of trace mineral plays in helping or harming feed palatability. Palatability research in swine and ruminants has...
02 August 2021
Ag Economist discusses pandemic changes to beef cattle industryA top analyst said recently that the COVID-19 pandemic has caused several changes in the beef industry, many of which could be here to stay....
30 July 2021
Weekly protein digest: ASF in Dominican Republic, US beef exports down, USMCA concernsMarket analyst Jim Wyckoff shared protein market highlights from around the world, including USDA's latest dairy market report. ...
28 July 2021
BovINE: Societal pact addresses sustainability of French livestock sector In recent years, the livestock sector’s social license to operate has been challenged by concerns that its impact on the environment is too great. In France, an inter-professional group, Interbev, proactively addresses societal concerns by bringing...
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