New Zealand cheese production projected at 375,000 tons for 2024
New Zealand anticipated to export approximately 350,000 tonsIn 2024, New Zealand's cheese production is projected at 375,000 tons, according to a recent USDA Dairy World Markets and Trade report. Recent investments in processing facilities have enabled New Zealand to diversify its cheese portfolio, catering to both local and international markets. This includes expansion into soft cheese varieties like brie, blue cheese and gouda.
Domestic cheese consumption in New Zealand remains modest at around 40,000 tons, reflecting its smaller population. Consequently, the majority of cheese produced is destined for export markets. This year, New Zealand is anticipated to export approximately 350,000 tons of cheese and reflective of lower forecast production. Key destinations for these exports include China, Japan, and Australia.