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Cattle Industry News By Category: Training or conference

21 February 2019
African opinion leaders joined Ceva’s ReproSymp to boost cattle productivity and narrow the gap in growing need for meat and milk in Africa
With Africa’s population predicted to grow from 810 million in 2000, to 4.5 billion by 2100 [2], improved methods of livestock production are seen as an important factor in the bid to meet the growing demand for safe and sustainable protein in diets....
15 January 2019
More Women Returning to Management Roles in Farms
US - Knowing that women approach business with different priorities can help farm and ranch families maximize their effectiveness in management roles....
11 January 2019
MILCO Officials Instructed to Increase Daily Dairy Collection
SRI LANKA - Agriculture, Rural Economic Affairs, Livestock Development, Irrigation and Fisheries & Aquatic Resources Minister P Harrison has instructed MILCO officials to take immediate measures to increase its daily dairy collection up to 350,000 liters....
12 December 2018
Seminars Aim to Expand Role of US Beef, Pork on China’s Menus
CHINA - Helping chefs in China’s restaurant sector gain new ideas for red meat dishes and sharing with them the attributes US beef and pork bring to those dishes, USMEF organised a pair of seminars in Shanghai led by Chef Jay McCarthy....
11 December 2018
First sustainable Dairy Village of Indonesia Initiated by Frisian Flag Indonesia
INDONESIA - The first Dairy Village of Indonesia was opened today as part of the Dairy Development Programme of Frisian Flag Indonesia (FFI) - a subsidiary of FrieslandCampina....
26 November 2018
Thousands Trained to Support Meat Supply Chain
UK - More than 6,000 people have passed AHDB Meat Education Programme (MEP) training modules, to improve the skills of workers supporting the beef and lamb supply chain....
23 November 2018
Students Score Big in Cattle Ranch Challenge
US - The American Farm Bureau Foundation for Agriculture has announced the winning teams in its fall Purple Plow Challenge, Cattle Ranch Riddle....
21 November 2018
Glenkiln Meeting to Focus on Maximising Suckler Cow Performance
SCOTLAND, UK - The next Nithsdale Monitor Farm meeting on Thursday (29 November) will focus on how to get the most from suckler beef production and will be held at Glenkiln Estate, Crocketford by kind permission of Sir Henry Keswick....
20 November 2018
Beef Farmers Could Boost Profits Through New Breeding Tools
UK - Five new Estimated Breeding Values (EBVs) for traits that farmers are directly paid for have been developed to help farmers improve profits by producing more beef animals that meet target specification....
Culinary Camp in Philippines Shares Advantages of US Red Meat
PHILIPPINES - Educating Filipino chefs and restaurant operators about the quality and value of US beef, pork and lamb, USMEF conducted a US Meat Culinary Training Camp in Bohol province, a popular tourist destination located in the central region of the...
19 November 2018
Scotch Beef on the Menu for World Cup Chefs
LUXEMBOURG - A team of top Scottish chefs served up a winning menu at Queen Margaret University recently in preparation for the Villeroy & Boch Culinary World Cup which kicks off in Luxembourg later this month....
02 November 2018
Dutch Dairy Giant to Help Rural Women in China Earn More
CHINA - Dutch global dairy giant Royal FrieslandCampina NV said it plans to train 3,000 poverty-stricken women from rural areas to become maternity nannies in the next three years, and provide nutritional products for 7,000 children in need....
01 November 2018
Agriterra, FrieslandCampina to Continue Partnership
NETHERLANDS - Earlier this week, Hein Schumacher, Chief Executive Officer of FrieslandCampina, and Marc Calon, Chairman of the Board of Agriterra, signed an agreement to extend the partnership between the two organisations for another period of five years....
31 October 2018
UK Meat, Dairy Showcased at SIAL Paris
PARIS - Quality cuts of beef, lamb and pork as well as a selection of dairy products from the UK were showcased in Paris last week at one of the largest and leading food fairs in the world....
30 October 2018
Border Seminar Designed to Ease Export of US Red Meat to Mexico
MEXICO - With a goal of assuring smooth and consistent movement of US red meat across key border points, USMEF participated in a border seminar hosted by COMECARNE (the Mexican Meat Council) in Veracruz, Mexico....
29 October 2018
Farmers Wanted for Progressive Groups
UK - Recruitment has started for the next two groups of forward-thinking English beef and lamb farmers to be part of AHDB Beef & Lamb’s progressive groups....
25 October 2018
Taking ownership of your career development
An editorial by Roxanne Lagano Chief HR Officer at Zoetis...
22 October 2018
Chinese Pros Educated About Ease of Cooking US Pork, Beef
CHINA - Increasing awareness of US pork and beef by engaging young professionals with an interest in home cooking, USMEF conducted four consumer cooking classes in Shanghai. Funded by the National Pork Board and the Beef Checkoff Program, the classes...
18 October 2018
Workshops Highlight Advantages of US Beef for Middle East HRI Sector
UAE & QATAR - As part of an ongoing strategy to promote alternative cuts of US beef in the Middle East, USMEF partnered with the Emirates Culinary Guild (ECG) and Qatar Culinary Professionals (QCP) to conduct US beef workshops targeting the hotel, restaurant...
17 October 2018
US Steak Lovers Festival Promotes US Beef in Republic of Georgia
GEORGIA - Working to create awareness of US beef in the Republic of Georgia, USMEF conducted separate "US Steak Lovers" festivals in restaurants in the cities of Tbilisi and Batumi. Funded by Texas Beef Research and Promotion Council, the festivals were...
15 October 2018
Exporters Fly Flag for Scotch Beef, Scotch Lamb & Specially Selected Pork
SCOTLAND, UK - Scotland’s meat exporters will be flying the flag for Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork in Paris this week at SIAL - one of the world’s most influential food fairs....
AHDB: Maximising Environment for High Yielding Cow Meetings
UK - A series of practical workshops aimed at farmers with housed herds of high yielding cows can help optimise the environment and maximise herd performance....
05 October 2018
Standards Set to Develop Future Farmers, Growers
UK - To develop the next generation of skilled farmers and growers, AHDB, NFU and industry employers have joined forces to set standards for three new apprenticeship schemes....
27 September 2018
Upcoming EuroDairy Webinars This October
EU - Autumn is in full swing and AHDB Dairy has lots of EuroDairy webinars taking place over October, covering a range of interesting topics. ...
25 September 2018
EU Chef Team Visit Designed to Create 'US Beef Ambassadors'
US - USMEF Representative Yuri Barutkin led a diverse team of European chefs and food company managers on a mission to Colorado to educate them about US beef and encourage them to become "US Beef Ambassadors" in their home countries. ...
24 September 2018
Animal Health, Carcase Spec Key to Profitability
SCOTLAND, UK - The potential to increase profitability by meeting processors’ carcase specification requirements will be one of the focus areas of the next meeting of the Borders Monitor Farm on Wednesday, 26 September....
Journal Presents Collection on Calf Health, Management
US - The United States Department of Agriculture-National Animal Health Monitoring System (USDA-NAHMS) conducted a survey of 2,545 pre-weaned heifer calves across 104 dairy operations in 2014. ...
20 September 2018
Bayer announces Care4Cattle grant recipients in celebration of advancing cattle well-being
Three projects to receive Care4Cattle grants for innovations in advancing the well-being of cattle. Care4Cattle received over 100 entries across 37 countries, with winners selected from Australia, Brazil and the United Kingdom. ...
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