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Cattle Industry News By Category: Training or conference

12 February 2020
Second EVP opens enrolment for cow-calf practitioners
The University of Illinois, in collaboration with Iowa State University, is accepting registrations for the Executive Veterinary Programme (EVP) in Beef Cattle Health Management....
07 February 2020
Manure Innovation Challenge final pitches at the Animal AgTech Innovation Summit in San Francisco
The Animal AgTech Innovation Summit will host the final of the Manure Innovation Challenge, organised by The Yield Lab Institute for early-stage companies to advance innovative manure-management technologies....
06 February 2020
Beef Quality Assurance Online Modules Updated to Boost Realism, Ease of Use
US - Building on its updated National Manual launched in Summer 2019, the Beef Quality Assurance (BQA) programme has updated its online training modules to make them more realistic and useful....
21 January 2020
What’s the best way to improve the UK’s farm productivity?
Tim Mordan from the UK’s Department for Environment, Food and Rural Affairs gives a policymaker’s perspective on how the UK can improve its farm productivity and safeguard the environment as it leaves the EU trading bloc....
17 January 2020
13 ag-tech innovators transforming livestock production
In the endeavour for better animal welfare and improved sustainability, new disruptive innovations are emerging to enable farmers to monitor the health of their herds in real-time, prevent disease outbreaks, and optimise nutrition....
10 January 2020
Additional 'Meat the Market' Workshops Announced
SCOTLAND, UK - The next in the series of 'Meat the Market' workshops will be held at Scotbeef in Bridge of Allan at the start of next month....
06 January 2020
'Food Festa' Showcases US Beef, Pork in South Korea
SOUTH KOREA - South Korea’s institutional foodservice sector is undergoing a transformation that has catering companies and similar businesses searching for new products and suppliers, creating new opportunities for US beef and pork. ...
26 December 2019
North of Scotland ‘Meat the Market’ Events Announced
SCOTLAND, UK - Sheep and beef farmers based in the north of Scotland are invited to attend two free meetings to help them boost their bottom line by improving their livestock selection and presentation for slaughter....
24 December 2019
North of Scotland ‘Meat the Market’ Events Announced
SCOTLAND, UK - Sheep and beef farmers based in the north of Scotland are invited to attend two free meetings to help them boost their bottom line by improving their livestock selection and presentation for slaughter....
20 December 2019
Training Programme Encourages More US Beef, Pork on Menus in Vietnam
VIETNAM - A two-day training programme conducted by USMEF in the ASEAN region introduced chefs and foodservice managers to various cuts of US beef and pork available in Vietnam....
17 December 2019
Training Seminars Aim to Boost Sales of US Beef, Pork Alternative Cuts
CHINA - Introducing alternative cuts of US beef and pork to importers, restaurant operators and retailers from central China, USMEF partnered with the Xin Guo Hua Company for a series of cutting seminars in Shanghai and Hangzhou....
13 December 2019
Mazoon Dairy Partners with National Training Fund
OMAN - Oman-based Mazoon Dairy said it has signed an agreement with National Training Fund for provision of training and also employment opportunities to 100 Omani nationals across various sectors through the second edition of its Qudarat programme....
25 November 2019
Dutch-Lanka Dairy Collaboration on the Cards
SRI LANKA - Ambassador to Sri Lanka and the Maldives, Tanja Gonggrijp said that since she began working in Sri Lanka she had found it difficult to find good milk and good milk by-products....
03 September 2019
Farmers, Butchers Better Equipped to Meat the Market
SCOTLAND, UK - Farmers and butchers now feel better equipped in their livestock and carcase selection to meet the demands of consumers and processors after the Meat the Market workshops hosted Quality Meat Scotland (QMS)....
28 August 2019
Arla at Summit: Partnerships to Ensure Food Safety, Security
DENMARK - Access to safe, nutritious and sufficient food for all is a key theme at this week’s World Food Summit 2019 in Copenhagen. Tim Ørting Jørgensen, Executive Vice President of Arla International, will talk about the importance of public-private...
23 August 2019
Mexico Media Team Visits Colorado to Learn About US Pork, Beef
US - Journalists and bloggers from Mexico’s largest cities were given a firsthand look at US red meat production and learned about trends in the retail and foodservice sectors during a visit organized and led by USMEF. ...
19 August 2019
Improving Bio-Security at the farm level, challenges faced in China that have a global impact – information is power.
Join us at the first-ever Animal and Food Safety Alliance Conference at EuroTier China 2019 from 19 - 21 September in Qingdao....
14 August 2019
Technical programme revealed for debut EuroTier China trade fair
EuroTier China will include a comprehensive technical programme for all areas of the livestock sector. Event will offer a comprehensive overview of global topics and trends in modern animal husbandry - EuroTier China takes place in Qingdao from 19th to...
12 August 2019
Ever increasing demand for dairy products in the UAE, and the burdens of dairy production in harsh environments - how to gear up for growth
Join us for the International Dairy Conference and the Animal Production in the United Arab Emirates Conference at EuroTier Middle East 2019 from 2 – 4 September in Abu Dhabi...
09 August 2019
US Red Meat Cuts Introduced at Culinary Camp in Philippines
PHILIPPINES - US lamb riblets, US pork loin shoulder end and US beef top blade muscle were among the cuts introduced to chefs, restaurant owners and importers in the Philippines at a USMEF culinary training camp. ...
08 August 2019
Seminar Promotes Alternative US Beef Cuts in Taiwan
TAIWAN - Introducing alternative cuts of US beef to the catering and foodservice sectors in Taiwan, USMEF organized a seminar titled, "Changing the Meat We Eat", at the Hotel Fleur de Hine in Nantou County, funded by the Wyoming Beef Council and the Beef...
07 August 2019
Programme Shares US Red Meat Attributes with Chinese Culinary Instructors
CHINA - Working to educate culinary instructors in southern China about the quality and taste of US beef and pork, USMEF partnered with the USDA Agricultural Trade Office (ATO) in Guangzhou to host a "train the trainer" programme. ...
05 August 2019
Scotch Produce Takes Centre Stage at Turriff Show
SCOTLAND, UK - Scotland’s biggest two-day agricultural event, Turriff Show will for the first time feature its very own Food and Drink Pavilion complete with a cookery theatre sponsored by Quality Meat Scotland (QMS)....
29 July 2019
Beef Roadshow in Europe Promotes Quality, Versatility
EU - An ambitious project aimed at improving awareness of US beef in the European Union was successfully implemented this summer by USMEF, which partnered with distributors to conduct nine US Beef Roadshow events over the course of nine days in five different...
27 June 2019
US Beef Leadership Team Meets Buyers, Explores Opportunities in Taiwan, Japan
JAPAN & TAIWAN - US beef producers and industry representatives were given a close look at USMEF’s efforts to increase exports to two key Asian markets during the 2019 Beef Leadership Team’s recent visit to Japan and Taiwan. ...
Grampian Region Wins SAYFC Scotch Beef Country Cook Competition
SCOTLAND, UK - Two teams of young farmers proved they could handle the heat at Saturday’s final of the Scotch Beef Country Cook competition at the Royal Highland Show....
20 June 2019
Meal Kits Featuring US Pork, Beef Showcased at Seoul Food
SOUTH KOREA - Placing a special emphasis on home meal replacement (HMR) and other convenience-style meal kits made with US pork and beef, USMEF participated in Seoul Food 2019, the largest food trade show in South Korea and one of the top four in Asia....
17 June 2019
US Pork, Beef Under Spotlight for Vietnam’s Growing Foodservice Sector
VIETNAM - Working to distinguish US pork and beef from competitors’ products while building relationships with traders and foodservice operators in a fast-growing market, USMEF participated in the 2019 edition of Food and Hotel Vietnam. ...
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