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Cattle Industry News By Category: Food Safety

25 May 2022
Research: Fatty acid and oxidation in beef affected by ageing, cooking methods
A low-fat meat and a short cooking time are the best combination to guarantee the nutritional quality....
24 May 2022
23 May 2022
US receives first baby formula shipment from Europe
A 17 February recall has caused shortages...
21 May 2022
Bring food safety to your summer vacation - USDA
Consumer research shows food safety practices are not being upheld...
18 May 2022
US Democrats unveil bill to address baby formula shortage
The bill is to provide $28 million in emergency funds to the FDA...
What happened with Abbott baby formula that worsened a US shortage?
Reports of serious bacterial infections in infants caused the recall...
17 May 2022
FDA permits Abbot to reopen Michigan baby formula facility
The site can be restarted within two weeks...
11 May 2022
Infant formula sales limited at major US retailers on short supply
Some formula was recalled in February due to complaints of bacterial infections...
27 April 2022
Leading food-integrity researchers question influential data around red meat
An international team of experts, including Professor Chris Elliott of the Institute for Global Food Security (IGFS) at Queen’s University Belfast, has called on the influential Global Burden of Diseases, Injuries and Risk Factors Study (GBD) to publish...
20 April 2022
Bacterial battle: How protective cultures can protect us from food-borne pathogens in cheese
This is one of the first studies helping give cheese producers more tools to keep their products safe...
18 April 2022
Learning from E. coli: study to facilitate traceability during foodborne investigations
Scientists with the USDA's Agricultural Research Service (ARS) aim to enhance the capacity of regulatory agencies to trace Escherichia coli (E. coli) O157:H7 back to its source during a foodborne outbreak investigation by studying how the DNA of a specific...
14 April 2022
USDA aims to boost traceability in foodborne outbreak investigations
Scientists are studying E. coli O157:H7 in a closed feedlot...
01 April 2022
EU reports high levels of antibiotic resistance to Salmonella, Campylobacter
Experts found high resistance to ciprofloxacin, a drug used in human health...
07 March 2022
EFSA reassesses feed additive ethoxyquin
It could not conclude on its safety for animals, consumers and the environment...
25 February 2022
Weekly global protein digest: USDA protein outlook, China's soymeal hits record high
Market analyst Jim Wyckoff shares highlights from this week's activities in the global protein market....
22 February 2022
Hong Kong finds Covid in packaged beef, pork
Samples from Brazil and Poland tested positive...
16 February 2022
US industry, regulatory groups concerned about use of hemp in animal feed
The 17 industry and regulatory groups issued a joint open letter to state agriculture leadership...
09 February 2022
Dairy herds with desired milk properties being developed in Russia
Scientists of the Stavropol State Agrarian University are implementing an ambitious strategic project for the development of dairy cattle breeding as part of the Agroinnopolis-2030 program....
17 January 2022
02 January 2022
20 December 2021
Grandma Pilley's Traditional Christmas Pudding
Ever thought about making your own Christmas Pudding? ...
16 December 2021
Fewer zoonotic diseases in humans, foodborne outbreaks in 2020
Findings are based on the annual EU One Health zoonosis report...
03 December 2021
Philippines to build first cold examination facility
The facility will prevent smuggling and strengthen food safety...
12 November 2021
11 November 2021
EFSA assessing risk of antimicrobial resistant bacteria in transport
The assessment was requested by the European Parliament's Committee on the Environment, Public Health and Food Safety (ENVI)...
29 October 2021
EFSA explores AMR risks in animal transport
The European Food Safety Authority (EFSA) is researching the risks antimicrobial resistant bacteria spreading during animal transport. ...
 
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