Russia Lifts Scrutiny on Latvian and Ukrainian Plants
RUSSIA – Russian food safety authority Rosselkhoznadzor has tightened scrutiny of dairy products arriving from a Latvian and a Ukrainian dairy on food quality grounds.
7 August 2014
1 minute read
Laboratory testing has detected Tetracycline antibiotics in Ukrainian cheese and bacteria in a Latvian milk powder batch.
Temporary restrictions have been placed on the responsible Ukrainian plant, the Khmelnitsky creamery, and laboratory controls have been heightened on products from the Latvian processor.
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