Reception In Japan To U.S. Beef Pleases USMEF Leaders
US - Although there is still a lot of work to do, leaders of the U.S. Meat Export Federation (USMEF) say they are “extremely pleased by the reception” to the reintroduction of U.S. beef in Japan. In a telephone press conference from Osaka Friday, Phil Seng, USMEF president and CEO, said there is tremendous interest in the product, and demand is increasing.Source: USMEF
22 September 2006
1 minute read
