Uzbekistan

December - January 2017

US Beef Master Class in Uzbekistan Focuses on Alternative Cuts

Herd Management People Training and Development

28 December 2017

3 minute read

UZBEKISTAN - Following a series of successful US beef master classes in Uzbekistan in 2015 and 2016, USMEF took things a step further in 2017 by inviting Jay McCarthy, one of the most respected chefs in the US, to conduct a special master class for chefs, importers and foodservice managers . The class, funded by the Beef Checkoff Program and the Texas Beef Council, was held in Tashkent, Uzbekistan’s capital city.

US Beef Master Class Showcases Alternative Cuts for Uzbekistan Chefs

Herd Management People Training and Development

18 January 2017

2 minute read

UZBEKISTAN - USMEF partnered with the Association of Uzbekistan Chefs to conduct an educational master class on US beef for Uzbekistan chefs and other foodservice professionals.

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