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Category: Research

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Oil supplements in feed improve the nutritional quality of milk
The nutritional quality of milk improved when fish oil or both fish and plant oil were added to the feed of...
Plant-based diets can pose a risk to bone health if adequate calcium and vitamin D intakes are not ensured
In a study conducted at the University of Helsinki, partial replacement of animal protein with plant protein...
Farmers need to adopt agroecological practices
Scottish livestock farmers need to be supported to adopt nature-based farming practices which could contribute...
Importance of body condition scoring in suckler cows
Avoiding obesity, excessive leanness or large changes in condition in pregnant suckler cows could avoid unnecessary...
Experts challenge current understanding of transition dairy cow health
Comprehensive review in the Journal of Dairy ScienceĀ® examines the riskiest period for dairy cow health,...
Health warnings can nudge consumers to eat less meat
Labelling indicating the health risks associated with red meat could help lower consumption, tests show....

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