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Oil supplements in feed improve the nutritional quality of milk
The nutritional quality of milk improved when fish oil or both fish and plant oil were added to the feed of...
Plant-based diets can pose a risk to bone health if adequate calcium and vitamin D intakes are not ensured
In a study conducted at the University of Helsinki, partial replacement of animal protein with plant protein...
Farmers need to adopt agroecological practices
Scottish livestock farmers need to be supported to adopt nature-based farming practices which could contribute...
Health warnings can nudge consumers to eat less meat
Labelling indicating the health risks associated with red meat could help lower consumption, tests show....
Researchers use cameras to study the social interactions between cows
Data from sensors, showing the position of the cows, in combination with a video stream taken by cameras installed...
Reducing calves’ castration pain drives research
Reducing or mitigating the pain of castration for male beef calves is one of the main animal welfare concerns...

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