Category: Environment and Waste
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17 January 2020 10 January 2020 09 January 2020 
27 December 2019 18 December 2019 17 December 2019 
29 November 2019 28 November 2019
News
New Agriculture Bill to boost environment and food production
17 January 2020NFU Responds to 'Apocalypse Cow' Documentary
10 January 2020QMS Kicks off 2020 by Celebrating Meat with Integrity
09 January 2020Arla Advises Use of Senses to Cut Holiday Season Food Waste
27 December 2019Arla Foods: 'Use Your Senses to Cut the Holiday Season Food Waste'
18 December 2019The Guardian Publishes 'Peak Meat' Article; NFU Writes in Response
17 December 20192019 Sustainability Report Shows Fonterra Picking Up the Pace
29 November 2019Open Letter from AHDB, QMS and HCC on Airing of BBC1 Programme
28 November 2019More
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Articles
Environmentally Friendly Cattle Production
Three hundred years ago, enormous herds of bison, antelope and elk roamed North America, and the land was...
Three hundred years ago, enormous herds of bison, antelope and elk roamed North America, and the land was...
Exploring a World without Food Animals
What would happen if US farmers stopped producing animals for food and Americans went vegan? ...
What would happen if US farmers stopped producing animals for food and Americans went vegan? ...
The Advent of 'Green' Cattle
Livestock farming is often dismissed as irredeemably inefficient and polluting. But that was before anyone...
Livestock farming is often dismissed as irredeemably inefficient and polluting. But that was before anyone...
Conserving Sage Grouse - High Stakes for US Beef
For over 150 years cattle and sheep have shared the western landscape with the American Greater Sage Grouse,...
For over 150 years cattle and sheep have shared the western landscape with the American Greater Sage Grouse,...
Listening to Consumers Helps Maintain Agriculture’s Social Licence
Today it seems everyone has an opinion about how food should be grown, writes Angela Lovell....
Today it seems everyone has an opinion about how food should be grown, writes Angela Lovell....
Water Recovered from Whey Can be Used for Cleaning
Water scarcity is a serious issue and a concern among the dairy industry, as declines in the availability...
Water scarcity is a serious issue and a concern among the dairy industry, as declines in the availability...
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