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Category: Processing

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Are E. Coli Really Becoming More Heat Resistant?
The past few columns have talked about how antibiotic use contributes to antibiotic resistant bacteria. The...
How Many Pounds of Meat Can We Expect From A Beef Animal?
Consumers who buy a live animal from a local cattle producer or 4-H member for custom processing are often...
Will consumers accept healthier meat products?
It is possible to produce healthier alternatives to the processed meat products, which are in high demand...
How covid-19 is affecting livestock prices
At the height of the recent coronavirus panic buying, Kantar data for the week ending 23 March showed a 45...
Water Recovered from Whey Can be Used for Cleaning
Water scarcity is a serious issue and a concern among the dairy industry, as declines in the availability...
Cows Grow Old With Good Taste
Older cattle are in demand and gaining momentum as a desirable source of protein. Though technically aged...

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