Meat color and shelf life
MeatsPad podcasts series w/ Dr. Melvin Hunt
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On this episode, Francisco sits down with Dr. Melvin Hunt to talk about his legacy and the future of meat color research.
Dr. Hunt provides valuable insights and information on meat color stability and the impact of postmortem age on meat color.
He also addresses some common misconceptions and points out how to effectively use a vaccum chamber to optimize the shelf-life and color-life of fresh meat.
0:00 Intro
0:32 Presentation
2:09 Meat Color Triangle
3:30 Meat Color 101
11:04 Surface Color & Microbial Growth
12:56 Mitochondria & ALDH Realtion with Meat Color
14:56 Biochemistry Within the Carcass
17:03 Mentors
19:15 Meat Temperture
21:04 Meat Legacy
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Apple Podcast: https://cutt.ly/7QaSbuD
Spotify: https://cutt.ly/pQaSnE2
MeatsPad is a platform dedicated to sharing breakthrough knowledge that is accessible to the meat industry. On each episode, we will hear from meat specialists and professionals to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, food safety, and much more.
Website: https://www.meatspad.com/
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