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US Cattle Offal Has Global Appeal
The US meat buying public might be surprised to learn that one domestic beef carcass yields about $40 [£30] of saleable offal. Whimsically termed lickers, tickers and filters in the meat trade, cattle internal body organs like tongue, heart, tripe and...
Why Rodeo Bull Breeding is Bringing in the Big Bucks
The US cattle industry as a whole might be suffering market volatility, but one surprising sector is bucking the trend. A select group of ranchers and stock contractors who breed and train bulls for rodeo shows across America is riding high in a lucrative...
Harvesting Cereals for Beef Diets
Cereals provide livestock farmers with a variety of feeding options which can be adapted to meet the needs of the rotation, the livestock and the production system. AHDB's scientific officer (Beef) Sarah Pick discussed farmers' cereal options....
When Will Cattle Finishing Be Profitable Again?
US monthly fed cattle net returns have been negative since December 2014. A few months ago, it appeared that we would climb above breakeven this spring, writes Michael Langemeier, Center for Commercial Agriculture, Purdue University, in Farmdoc Daily....
Improving Profitability of Calf Milk Replacer
Milk proteins can be very expensive to include in Calf Milk Replacers (CMR) and there are significant economic advantages in replacing this expensive ingredient with alternative protein sources when raw material prices are high....
Cattle Management Takes to the Air
Improved efficiency and enhanced animal welfare lie behind new developing technology for cattle farmers. Saving labour on routine daily livestock management is a key goal, writes John Wilkes....
Dairy Blog: The White Elephant of Dairy
Dairy blogger Carol Lever discusses the choice of dairy products consumers have in the supermarket chillers....
What Does the Future Hold for Precision Dairy Farming?
Speaking at the recent AHDB Dairy Discover, Innovate and Grow conference, Dr Mark Rutter from Harper Adams University said that the dairy sector is a key player in the move towards precision livestock farming....
A Look at THMilk in Viet Nam - Mega Style Dairying
Standing in a huge field watching massive green and yellow John Deere self propelled forage harvesters gobbling up three metre high crops of Mombasa grass and spewing the chopped forage into huge trailers running alongside, you could easily be forgiven...
Dairy Blog: Too Much Spilt Milk
In her first blog for TheCattleSite and TheDairySite, Carol Lever discusses the recent dairy downturn and her ideas for the future of dairy....
Mongolia's Fledgling Meat Industry Seeks Export Expansion
Mongolia is a country with a vast territory and a very small population in northeast Asia sandwiched between Russia and China. The country’s major economic sector is a traditional nomadic livestock industry and it has been expanding significantly over...
How does India's Stance on Cattle Slaughter Affect Farmers?
Hindu hardliners are increasingly clamping down on the potential slaughter of cows in India – so what does that mean for the nation’s dairy and subsistence farmers? Olivia Cooper reports....
13 Indicators of Profit: Taking Business Applications to the Farm
Texans are embracing key performance indicators (KPIs) to drive profit on their cattle operation - 13 is lucky for some. ...
Global Protein Developments: What are the Implications for the Meat Industry ?
Global protein demand will increase by a factor of 3.5 over a 50 year period, namely from 1980-2030. Poultry will show the biggest increase in demand, followed by eggs, with seafood and beef having the lowest increase in demand, writes Stuart Lumb....
Cattle on Feed for 20 Days Longer Than 2014
The number of days that cattle are on feed has increased since grain prices slumped in 2014, but what impact has this had on economics and meat quality? Larry Corah, consultant for Certified Angus Beef LLC, explains....
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