NCBA welcomes legislation to improve US meat processing capacity
The National Cattlemen's Beef Association (NCBA) supports legislation that would improve US meat processing capacity and shore up supply chains.
3 July 2020
2 minute read
On 2 July, a bipartisan group of lawmakers introduced the Requiring Assistance to Meat Processors for Upgrading Plants (RAMP UP) Act, which provides federal incentives to improve beef processing capacity.
Introduced by House Agriculture Committee Chairman Colin Peterson (D-MN), Reps. Frank Lucas (R-OK), Jeff Fortenberry (R-NE), Chellie Pingree (D-ME), Glenn Thompson (R-PA), Sanford Bishop (D-GA), David Rouzer (R-NC), Jim Costa (D-CA), Robert Aderholt (R-AL), and Angie Craig (D-MN), the RAMP UP Act will bolster market access for cattle producers and keep store shelves across the country stocked with wholesome and nutritious beef products.
“The COVID-19 pandemic caused unprecedented disruptions to beef processing which were devastating to cattle producers,” said NCBA Vice President and Minnesota Cattlemen’s Association past president Don Schiefelbein. “The RAMP UP Act addresses these supply chain issues by ensuring cattle ranchers and farmers have robust access to new markets regardless of where their livestock is processed. We are grateful to Chairman Peterson and Rep. Lucas for their leadership and attention to this critical issue.”
The RAMP UP Act authorises federal grants up to $100,000 for existing meat processors to become federally inspected. Currently, state inspected and custom exempt processors cannot sell meat in interstate commerce and the process to become compliant with, and inspected by, the Food Safety and Inspection Service (FSIS) is expensive and daunting. If enacted, the RAMP UP Act would ease this burden on processors and benefit cattle producers by opening new markets for the beef they produce.
