Russia Defines Standard for High Quality Beef
RUSSIA – Russia has finalised a new national standard for high quality beef.
20 December 2013
1 minute read
The decision was passed on 25 June this year by the Federal Agency for Technical Regulation and Metrology, says the Global Agricultural Information Network at the US Department of Agriculture.
The standard defines high quality beef as: “High-quality chilled beef intended for retail and use in public catering as cuts: back-on-bone cuts, back boneless cuts, loin-on-bone cuts, loin boneless cuts, lumboiliac muscle (tenderloin); top hip boneless cuts; and shoulder boneless cuts.”
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