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Listening to Consumers Helps Maintain Agriculture’s Social Licence
Today it seems everyone has an opinion about how food should be grown, writes Angela Lovell....
Dairy Blog: Too Much Spilt Milk
In her first blog for TheCattleSite and TheDairySite, Carol Lever discusses the recent dairy downturn and her ideas for the future of dairy....
Cheese is Surprisingly Healthy
Why can the French eat a traditionally unhealthy diet and still have a relatively low level of cardiovascular disease? Scientists from Aarhus University have found the secret lies with cheese....
Create the Right Calf to Capture Value
Cattle are in short supply but quality is as important as ever, according to a US Angus industry figurehead. ...
Planning For Successful Animal Welfare on Dairy Farms
Welfare is of course a priority for dairy farmers, but standardised assessments and schemes give the consumer piece of mind....
Beef: the Tastiest Multivitamin
A rancher's daughter from Wyoming bangs the drum for beef in the first opinion article in a series from the 2015 Beef Ambassadors. ...
Taking Beef Forward: More Specialised Feeding
Cost of production should be covered ground for the beef industry, now producers need to look at securing value. ...
Grain or Grass Fed: A 'Y' In The Road
Debating grass-fed or grain-fed beef is a matter that cuts to the heart of marketing, advertising and consumer perception. ...
Who Wouldn’t Want Sustainable Beef?
Sustainability means different things to different people. “If we’re not sustainable in what we do, we’re out of business,” said Nebraska cattleman Bill Rishel. ...
Sustainable Beef Production Means the Three E's for McDonald's
The scope of the McDonald's sustainability movement will operate along the three E's approach, according to Warren Rusche, Beef Specialist at South Dakota State....
Driving Meat Demand in Developing Nations
US state data suggests a 1.9 per cent per annum growth in meat consumption from the year until 2023, write analysts at the Livestock and Meat Commission. ...
US Exports: China Is Important But Mexico Is Too
Mexico bought a record volume of US dairy products in 2013, prompting the industry to remember old friends, as well as the booming Asian demand....
Looking At How the Best Feeders Do It
Macpherson County Feeders talk with Certified Angus Beef (CAB) Brand about how they drove towards goals and become a CAB partner. ...
World Dairy Forum Focuses on Making Milk More Sustainable
A host of dairy experts assembled to discuss the dairy sector's future and how sustainable milk production can be ensured, including a rigorous assessment what sustainable dairy involves. ...
Where Will China's Meat Come From?
China’s meat consumption is expected to rise by 35 per cent by 2020 while rice and flour consumption will fall by five per cent each, writes Chris Harris....
 
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